On Friday, I got away for a couple of days to Bristol where I was a music student from 1977-1980. My friend Nick and I stayed at the Rodney Hotel which was slightly pricey, but worth it for the relative peace and quiet which you do not get in St. Paul's Road where 'budget' hotels are located.
Included amongst the things we did (when we were not simply 'pottering' about or chatting in our room) was a visit to the SS Great Britain. If you ever go to Bristol this is most certainly worth a visit. The ship is crumbling and they dry out the air around it to slow the corrosion process. You can tour the deck and accommodation with an audio guide; parts of the ship are stunning. I remember seeing the televised coverage of the ship being towed into Bristol in 1970.
In the afternoon we managed to get into Clifton Hill House where we had lived in our first year [well Nick spent 2 years there]. We were allowed to roam so we went to 'C' block and found our old rooms C9 and C14; we didn't go in, obviously. Not much had changed [the room doors were exactly the same] although the laundry had gone or been moved and there is now a decent sized kitchen for the days when students have to cook for themselves. It's a catered hall so this is at weekends. In our day we were given Vesta meals, 3 slices of bread, a lump of cheese and 2 eggs. These were called rations and had to be kept in our rooms (no fridge).
In the evening we walked to the Clifton Suspension Bridge and, a bit later, had a pizza at Pizza Provencale. Here, a regular pizza serves two. It arrives on a shallow wicker basket-cum-plate and you dive in with serviettes and fingers! I had a treacle tart and ice-cream to follow - lovely.
This was one of the best Leave Outs from school I have had.
Included amongst the things we did (when we were not simply 'pottering' about or chatting in our room) was a visit to the SS Great Britain. If you ever go to Bristol this is most certainly worth a visit. The ship is crumbling and they dry out the air around it to slow the corrosion process. You can tour the deck and accommodation with an audio guide; parts of the ship are stunning. I remember seeing the televised coverage of the ship being towed into Bristol in 1970.
In the afternoon we managed to get into Clifton Hill House where we had lived in our first year [well Nick spent 2 years there]. We were allowed to roam so we went to 'C' block and found our old rooms C9 and C14; we didn't go in, obviously. Not much had changed [the room doors were exactly the same] although the laundry had gone or been moved and there is now a decent sized kitchen for the days when students have to cook for themselves. It's a catered hall so this is at weekends. In our day we were given Vesta meals, 3 slices of bread, a lump of cheese and 2 eggs. These were called rations and had to be kept in our rooms (no fridge).
In the evening we walked to the Clifton Suspension Bridge and, a bit later, had a pizza at Pizza Provencale. Here, a regular pizza serves two. It arrives on a shallow wicker basket-cum-plate and you dive in with serviettes and fingers! I had a treacle tart and ice-cream to follow - lovely.
This was one of the best Leave Outs from school I have had.
